YELLOW BELL PEPPER

Semi-elongated, smooth, well-squared fruit with hard, thick flesh, high shelf life.

We can find it in both red and yellow color.

Cultivation requires supports for vertical development.

For the control of particular very harmful pathogenic insects such as thrips, biological control is used through the use of antagonistic insects called Orius that are introduced in the greenhouse in spring.

 

WEIGHT:
PLACE: ITALY - SELE PLAIN (PROV. SALERNO)
FARMING: PROTECTED CULTURE (GREENHOUSE)
NUTRITIONAL DATA

 

AVERAGE NUTRITIONAL VALUE (PER 100gr) 23Kcal

CARBOHYDRATES 4.2gr

PROTEINS 0.9gr

LIPIDS 0.3gr

FIBRES 1.9gr

SEASONALITY: MAG, GIU, LUG, AGO, SET, OTT, NOV
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