Smaller in size than the traditional watermelon, this mini-fruit typically has a maximum diameter of 14/16 cm.

For its optimal cultivation, grafted seedlings, produced by affiliated nurseries, are used.

After transplanting, the plants are defended from low temperatures by covering them with nonwoven fabric, which is necessary until seedling enfranchisement and new shoot development have been achieved.

At the flowering stage, pollination is encouraged through bees that are introduced into the greenhouses, using special hives.