Headed plant with very rippled leaves and aromatic flavor.
Proper soil preparation prior to planting is essential to avoid waterlogging during the growing season, which could compromise the health of the crop.
Twin-row or single-row planting is used, leaving adequate space between plants for them to grow without competition.
In the pre-harvesting stage, the heads are closed by means of special elastic bands in order to promote bleaching of the heart of the heads, which is a valuable quality characteristic of the product.