A very old garden product, the onion is really useful in the kitchen and rich in therapeutic properties. The part we eat is the central bulb. The shape of a good onion should be firm, firm and without dents or spots.
PLACE: ITALY - AGRO NOCERINO SARNESE
FARMING: OPEN FIELD
AVERAGE NUTRITIONAL VALUE (PER 100gr) 40Kcal
SEASONALITY: GEN, FEB, MAR, APR, MAG, GIU, LUG, AGO, SET, OTT, NOV, DIC