ROUND EGGPLANT

Round-oval shaped fruit vegetable with purplish skin and firm white flesh.

For optimal cultivation, supports are used to allow vertical growth. Leaf stripping should be carried out periodically to aerate the crop and prevent excessive dense growth from promoting phytosanitary problems.

WEIGHT: 350gr
PLACE: ITALY - SELE PLAIN (PROV. SALERNO)
FARMING: PROTECTED CULTURE (GREENHOUSE)
NUTRITIONAL DATA

AVERAGE NUTRITIONAL VALUE (PER 100gr) 16Kcal

CARBOHYDRATES 2.6gr

PROTEINS 1.1gr

LIPIDS 0.4gr

FIBRES 2.6gr

SEASONALITY: MAG, GIU, LUG, AGO, SET, OTT, NOV
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