AN ESTABLISHED FAMILY BUSINESS

Our company has its roots in a well-established family business handed down through generations and perfected with the most advanced processing techniques that guarantee quality and food safety.

Founded in 1970 as a small sole proprietorship producing and marketing fruit and vegetable products in Italy by the visionary Gennaro Napolitano in Poggiomarino, a charming town in the province of Naples.

In 1986, Gennaro decided to hand over the administration to his sons and devote himself to the countryside, following the crops daily with his experience, taking care of all aspects from planting to harvesting and continuously improving processing techniques.

FOOD SAFETY, RESPECT FOR THE ECOSYSTEM, SUSTAINABILITY AND WORKER SAFETY ARE OUR ABSOLUTE PRIORITIES.

Employees & Establishments

OUR FAMILY SINCE 1970

Today, our fruit and vegetable products are marketed in both domestic and international markets. To guarantee a fresh product at all times, we employ 350 people, divided into 3 plants: 2 in Poggiomarino with a total of 5,500 square meters, managed by Giuseppe Napolitano and his sons Gennaro and Raffaele. Processing of spring onions and fennel is carried out here. And one in Eboli, in the fertile Sele Valley, of 8,000 square meters, run by Carmine Napolitano and his sons Gennaro and Francesco. Here, however, curly endive, endive scarola, lettuce, salad greens, tomato, arugula, kohlrabi, cucumbers, zucchini, round eggplant, peppers, and more are processed.

Employees & Establishments

OUR FAMILY SINCE 1970

Today, our fruit and vegetable products are marketed in both domestic and international markets. To guarantee a fresh product at all times, we employ 350 people, divided into 3 plants: 2 in Poggiomarino with a total of 5,500 square meters, managed by Giuseppe Napolitano and his sons Gennaro and Raffaele. Processing of spring onions and fennel is carried out here. And one in Eboli, in the fertile Sele Valley, of 8,000 square meters, run by Carmine Napolitano and his sons Gennaro and Francesco. Here, however, curly endive, endive scarola, lettuce, salad greens, tomato, arugula, kohlrabi, cucumbers, zucchini, round eggplant, peppers, and more are processed.

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