History

F.lli Napolitano was established in 1970 in Poggiomarino, Naples, as F.lli Napolitano was established in 1970 in Poggiomarino, Naples, as a small one-man business that produced and commercialised fruit and vegetables in Italy. The founder Gennaro soon brought his sons Carmine and Giuseppe into the fast-growing company, buying 10,000 square metres of land in Eboli, on the fertile Sele Plain in the province of Salerno, on which he constructed a building of about 7000 square metres. In 1986, Gennaro decided to entrust the administration side of the company to his children so that he could focus on the land, using his experience to manage the crops on a daily basis, overseeing all aspects from sowing to harvesting, and continuously improving their processing techniques. a small one-man business that produced and commercialised fruit and vegetables in Italy. The founder Gennaro soon brought his sons Carmine and Giuseppe into the fast-growing company, buying 10,000 square metres of land in Eboli, on the fertile Sele Plain in the province of Salerno, on which he constructed a building of about 7000 square metres. In 1986, Gennaro decided to entrust the administration side of the company to his children so that he could focus on the land, using his experience to manage the crops on a daily basis, overseeing all aspects from sowing to harvesting, and continuously improving their processing techniques.

In order to meet market demands, F.lli Napolitano also uses external suppliers in qualified supply chains, with about 50 hectares of greenhouses. All of the crops are strictly controlled by the company’s agronomist, who guarantees the quality of the products in accordance with current regulations and authorises the commercialisation of the same.